Ethiopian Coffee: Aworld of Flavor And Diversity

Ethiopia is known for producing some of the world’s finest and most unique coffees, and at aswale, we are proud to offer a range of coffee beans from several regions in Ethiopia, including Yirgacheffe, Guji, Sidamo, Jimma, and Nekemte.

Specialty Coffee Beans: 

For coffee connoisseurs who appreciate the nuanced and delicate flavors of specialty coffee, we offer Yirgacheffe, Guji, and Sidamo specialty coffee beans. These beans are grown at high altitudes and are handpicked, ensuring their exceptional quality and flavor. 

Commercial Coffee Beans

For customers who are looking for high-quality coffee that is both delicious and affordable, we offer Sidamo, Jimma, and Nekemte commercial coffee beans. These beans are grown at lower altitudes and are machine-picked, making them a cost-effective option without sacrificing flavor

Washed and Unwashed Beans

At aswale we also offer both washed and unwashed coffee beans, so that customers can choose the type of coffee bean that best suits their taste preferences.

In conclusion, Aswale offers a range of high-quality Ethiopian coffee beans to suit every taste preference, from the nuanced and delicate flavors of specialty coffee to the rich and bold flavors of commercial coffee. Whether you are looking for washed or unwashed coffee, or a specific region or flavor profile, we have the perfect coffee bean for you.

Discover our Coffee orginis: Ethiopian’s finest Refions

Nekemte Region:

The Nekemte region of Ethiopia is known for producing high-quality coffee with a distinctive flavor profile. The coffee cherries grown here are hand-picked and carefully processed to retain their unique flavor characteristics. The region has a favorable climate and fertile soil, which allows the coffee plants to flourish and produce beans with a complex and full-bodied taste.

Yirgacheffe Region:

The Yirgacheffe region of Ethiopia is renowned for producing some of the world’s finest coffee beans. The region has a rich coffee-growing heritage and a reputation for producing coffee with bright and fruity flavor profiles.

Sidamo Region:

The Sidamo region of Ethiopia is a coffee-growing powerhouse, known for producing large quantities of high-quality coffee. The region’s unique combination of rich soil and favorable climate allows coffee plants to thrive, producing beans with a bold and robust flavor profile.

Jimma Region:

The Jimma region of Ethiopia is known for producing coffee with a unique and complex flavor profile. The region’s coffee plants are grown at high altitudes, producing beans that are both rich in flavor and high in quality.

Guji Region:

The Guji region of Ethiopia is a relatively new coffee-growing region, but it has quickly gained a reputation for producing high-quality coffee with a unique flavor profile. The region’s coffee plants are grown at high altitudes, producing beans with a bright and fruity taste.

ASWALE
FEEL THE TASTE
Contact us
phone :- +251911655014
+251923209928

Email :- info@aswalecoffee.com
aschalew@aswalecoffee.com
aschalew9@yahoo.com
Location Ethiopia Addis Ababa ,Lideta.            Mon to Fri 8:00am -11:00pm                            Saturday 8:00am-12:00am

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